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Household Work; or, The Duties of Female Servants: Practically and Economically Illustrated, Through the Respective Grades of Maid-of-all-work, House ... Recipes for Facilitating Labour in Every... Household Work; or, The Duties of Female Servants: Practically and Economically Illustrated, Through the Respective Grades of Maid-of-all-work, House ... Recipes for Facilitating Labour in Every... by University of Leeds. Library

Household Work; or, The Duties of Female Servants: Practically and Economically Illustrated, Through the Respective Grades of Maid-of-all-work, House ... Recipes for Facilitating Labour in Every...

by University of Leeds. Library


ISBN 13: 9781013874079

Format: Paperback (126 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Milk, Cheese, and Butter: a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk Milk, Cheese, and Butter: a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk by John writer on dairy products Oliver,University of Leeds. Library

Milk, Cheese, and Butter: a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk

by John writer on dairy products Oliver,University of Leeds. Library


ISBN 13: 9781014617156

Format: Paperback (456 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and ... Articles of Perfumery. With a Copious Index The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and ... Articles of Perfumery. With a Copious Index by Hannah 1708-1770 Glasse,University of Leeds. Library

The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and ... Articles of Perfumery. With a Copious Index

by Hannah 1708-1770 Glasse,University of Leeds. Library


ISBN 13: 9781015030862

Format: Paperback (474 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised ... Being a Part of the Oven and Range... The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised ... Being a Part of the "Oven and Range"... by Jessup Whitehead,University of Leeds. Library

The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised ... Being a Part of the "Oven and Range"...

by Jessup Whitehead,University of Leeds. Library


ISBN 13: 9781015314849

Format: Paperback (68 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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Myra's Cookery Book: Being a New and Practical Method of Learning Cookery and Working out Well-tried Recipes, Together With Clear Instructions in the ... Ways of Making Pastry, Creams, Savouries ... Myra's Cookery Book: Being a New and Practical Method of Learning Cookery and Working out Well-tried Recipes, Together With Clear Instructions in the ... Ways of Making Pastry, Creams, Savouries ... by University of Leeds. Library

Myra's Cookery Book: Being a New and Practical Method of Learning Cookery and Working out Well-tried Recipes, Together With Clear Instructions in the ... Ways of Making Pastry, Creams, Savouries ...

by University of Leeds. Library


ISBN 13: 9781014770998

Format: Paperback (460 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Miss Leslie's Lady's New Receipt-book: a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and ... Receipts, Viz.: Soups, Fish, Meats,... Miss Leslie's Lady's New Receipt-book: a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and ... Receipts, Viz.: Soups, Fish, Meats,... by Eliza 1787-1858 Leslie, Eliza 1787-1858. Complete co... Leslie,University of Leeds. Library

Miss Leslie's Lady's New Receipt-book: a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and ... Receipts, Viz.: Soups, Fish, Meats,...

by Eliza 1787-1858 Leslie, Eliza 1787-1858. Complete co... Leslie,University of Leeds. Library


ISBN 13: 9781013859496

Format: Paperback (524 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Cow-pox Inoculation No Security Against Small-pox Infection. To Which Are Added, the Modes of Treating the Beastly New Diseases Produced From Cow Pox ... Mode of Inoculating for the Small Pox,... Cow-pox Inoculation No Security Against Small-pox Infection. To Which Are Added, the Modes of Treating the Beastly New Diseases Produced From Cow Pox ... Mode of Inoculating for the Small Pox,... by William 1742-1806 Rowley,University of Leeds. Library

Cow-pox Inoculation No Security Against Small-pox Infection. To Which Are Added, the Modes of Treating the Beastly New Diseases Produced From Cow Pox ... Mode of Inoculating for the Small Pox,...

by William 1742-1806 Rowley,University of Leeds. Library


ISBN 13: 9781014187000

Format: Paperback (164 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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A Plain and Easy Account of British Fungi: With Especial Reference to the Esculent and Economic Species A Plain and Easy Account of British Fungi: With Especial Reference to the Esculent and Economic Species by Mordecai Cubitt Cooke,University of Leeds. Library

A Plain and Easy Account of British Fungi: With Especial Reference to the Esculent and Economic Species

by Mordecai Cubitt Cooke,University of Leeds. Library


ISBN 13: 9781014213310

Format: Paperback (268 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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New : $21.51  
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Katharine Mellish's Cookery and Domestic Management, Including Economic & Middle Class Practical Cookery; v.1 Katharine Mellish's Cookery and Domestic Management, Including Economic & Middle Class Practical Cookery; v.1 by Katharine Mellish,University of Leeds. Library

Katharine Mellish's Cookery and Domestic Management, Including Economic & Middle Class Practical Cookery; v.1

by Katharine Mellish,University of Leeds. Library


ISBN 13: 9781014595256

Format: Paperback (610 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Physiology and Pathology of the Urine: With Methods of Its Examination Physiology and Pathology of the Urine: With Methods of Its Examination by J. Dixon (John Dixon) 1840-1912 Mann,University of Leeds. Library

Physiology and Pathology of the Urine: With Methods of Its Examination

by J. Dixon (John Dixon) 1840-1912 Mann,University of Leeds. Library


ISBN 13: 9781014708717

Format: Paperback (292 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art by John 1798-1885 Smith,University of Leeds. Library

The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

by John 1798-1885 Smith,University of Leeds. Library


ISBN 13: 9781015128712

Format: Paperback (286 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners,... The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners,... by Emile Hérisse,University of Leeds. Library

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners,...

by Emile Hérisse,University of Leeds. Library


ISBN 13: 9781013895197

Format: Paperback (178 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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New : $17.84  
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