The New Practice of Cookery, Pastry, Baking, and Preserving: Being the Country Housewife's Best Friend
by Mrs Hudson, Mrs Donat,University of Leeds. Library
ISBN 13: 9781013540448
Format: Paperback (262 pages) Publisher: Legare Street Press Published: 09 Sep 2021
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Household Work; or, The Duties of Female Servants: Practically and Economically Illustrated, Through the Respective Grades of Maid-of-all-work, House ... Recipes for Facilitating Labour in Every...
by University of Leeds. Library
ISBN 13: 9781013874079
Format: Paperback (126 pages) Publisher: Legare Street Press Published: 09 Sep 2021
Milk, Cheese, and Butter: a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk
by John writer on dairy products Oliver,University of Leeds. Library
ISBN 13: 9781014617156
Format: Paperback (456 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and ... Articles of Perfumery. With a Copious Index
by Hannah 1708-1770 Glasse,University of Leeds. Library
ISBN 13: 9781015030862
Format: Paperback (474 pages) Publisher: Legare Street Press Published: 10 Sep 2021
The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised ... Being a Part of the "Oven and Range"...
by Jessup Whitehead,University of Leeds. Library
ISBN 13: 9781015314849
Format: Paperback (68 pages) Publisher: Legare Street Press Published: 10 Sep 2021
Myra's Cookery Book: Being a New and Practical Method of Learning Cookery and Working out Well-tried Recipes, Together With Clear Instructions in the ... Ways of Making Pastry, Creams, Savouries ...
ISBN 13: 9781014770998
Format: Paperback (460 pages) Publisher: Legare Street Press Published: 09 Sep 2021
Miss Leslie's Lady's New Receipt-book: a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and ... Receipts, Viz.: Soups, Fish, Meats,...
by Eliza 1787-1858 Leslie, Eliza 1787-1858. Complete co... Leslie,University of Leeds. Library
ISBN 13: 9781013859496
Format: Paperback (524 pages) Publisher: Legare Street Press Published: 09 Sep 2021
Cow-pox Inoculation No Security Against Small-pox Infection. To Which Are Added, the Modes of Treating the Beastly New Diseases Produced From Cow Pox ... Mode of Inoculating for the Small Pox,...
by William 1742-1806 Rowley,University of Leeds. Library
ISBN 13: 9781014187000
Format: Paperback (164 pages) Publisher: Legare Street Press Published: 09 Sep 2021
A Plain and Easy Account of British Fungi: With Especial Reference to the Esculent and Economic Species
by Mordecai Cubitt Cooke,University of Leeds. Library
ISBN 13: 9781014213310
Format: Paperback (268 pages) Publisher: Legare Street Press Published: 09 Sep 2021
Katharine Mellish's Cookery and Domestic Management, Including Economic & Middle Class Practical Cookery; v.1
by Katharine Mellish,University of Leeds. Library
ISBN 13: 9781014595256
Format: Paperback (610 pages) Publisher: Legare Street Press Published: 09 Sep 2021
Physiology and Pathology of the Urine: With Methods of Its Examination
by J. Dixon (John Dixon) 1840-1912 Mann,University of Leeds. Library
ISBN 13: 9781014708717
Format: Paperback (292 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art
by John 1798-1885 Smith,University of Leeds. Library
ISBN 13: 9781015128712
Format: Paperback (286 pages) Publisher: Legare Street Press Published: 10 Sep 2021